Commercially harvested in British Columbia since 1976, the geoduck fishery now ranks first in landed value among the invertebrate fisheries in British Columbia.
This species is also one of the longest living animals in the world as it can live more than 100 years. The age of a geoduck is determined by the number of rings on its shell.
Consumer Information
As a cornerstone of Canadian cuisine, the BC seafood sector is focused on sustainability and conservation. Most seafood species are high in omega-3 fats which are linked to many health benefits. The Canadian Food Inspection Agency recommends at least two Food Guide servings of fish (150 grams) per week. We invite you to explore the information on BC seafood species, and try out the recipes using the local, high quality BC seafood products available year-round in your neighbourhood market.
- BC Seafood Species Information
- Tips for Buying, Storing, and Preparing Seafood
- BC Seafood Recipes
- Health & Nutrition