British Columbia, on Canada’s Pacific Coast, is home to prime fishing grounds, world-famous salmon-rearing rivers, and cool, pristine ocean farming areas. Our seafood products are shipped worldwide to 70 countries and generate a total export value of close to $1 billion CDN.
A Commitment to Quality
We are proud of our integrated, well-managed, closely monitored and efficient seafood processing sector. We apply leading technology and processes on fishing grounds, on the farms, and in our Government of Canada-inspected and approved processing plants.
A Focus on Sustainability
Food safety, traceability, and sustainability practices are the cornerstones of our seafood sector and have earned British Columbia an international reputation for safe, reliable and top-quality seafood products.